Subscribe to me on YouTube

Home

Home page banner photo for Fun And Fit.org

Click on the Title Below to Read Our Latest Blog Post in Full

Game Day Wasabi Almond Cheese Bread

Alexandra Williams, MA

picture of Blue Diamond Wasabi & Soy Sauce Almonds

Who likes savory bread? Who’s planning game day snacks? Exactly! I’m here to help, with a recipe I created using Blue Diamond Wasabi and Soy Sauce Almonds and shredded Mexican cheese.

At first, I thought it would taste weird to bake bread with that flavor of almond, but I really wanted the challenge, as I like savory breads. Besides, the idea of putting the almonds in a food processor to make a topping for a coffeecake sounded so wrong. If you have a successful recipe for a savory coffeecake, please let me know in the comments.

In any case, I figured if green olive and sausage bread existed, I could create something even better (sorry, that combination just isn’t me), which I did! Yay for me. I scored a touchdown with my recipe, as my older son (who just moved into his first apartment) took most of the bread with him, declaring that his roommates loved the slices I had sent with him the day I baked it.

If you decide to bake this super easy bread – no yeast or rising time needed – let me know your opinion.

12 ¾ oz unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
5-6 oz shredded Mexican cheese mix
2 oz softened butter
4 medium eggs
2 oz milk
2 oz heavy cream
4 oz chopped Blue Diamond Wasabi and Soy Sauce Almonds

Preheat the oven to 350º. Grease a 9” round cake pan.
Mix together the flour, baking powder, salt, cheese and butter until it’s crumbly, then add the chopped almonds.
chopped almonds in bread mix

In a separate bowl, whisk together the eggs, milk and cream, then add the egg mixture to the flour mixture, stirring enough to moisten and combine the ingredients.

The batter should be somewhat stiff. Turn it into the pan, then use your fingers to smooth the top into a slightly concave shape, with the edges a bit higher than the center.

Bake for 35-40 minutes, then turn it onto a rack to cool. It should be a somewhat golden color. It’s a dense bread, but not heavy. And guess what?! It goes perfectly with beer. Or bacon, according to my son.

Wasabi Almond Cheese bread

This post is sponsored by Blue Diamond Almonds. I’ve seen some delicious-looking game day snacks from Blue Diamond Almonds go by on Facebook, so you might want to check those out too. You can also see more recipes on their Instagram and Twitter feeds.