The Seguso glassmaking dynasty began in 1397 with Antonio Filux Segusi. Twenty-three generations later (with the 24th in the wings), they are still the premiere creators (and award-winners) of luxurious glass.
Our tour included a complete historical overview from co-owner Gianluca Seguso, followed by a visit to the workshop, where we got to see the craftsmen creating beautiful pieces, such as a plate that became a bowl as it was twirled in the air. One thing I learned (the easy way, not the hard way) is that even when glass looks cold, it’s hot. Glad I’m a good listener.
While I can’t guarantee you’ll have a poem read to you, I can say that you can sign up in advance for your own private tour. Like a number of magical places in Venice, it’s a private-ish place that isn’t widely advertised, so you’ll want to plan in advance.
After we left Murano, our water taxi took us to Fortuny on Giudecca, home to some absolutely gorgeous fabrics. As you get close to the island, look around and notice how the architecture is different from that of Venice. In 1919, founder Mariano Fortuny purchased the land (a former convent that had been closed down by Napoleon) from Giancarlo Stucky, a close friend and owner of the wheat mill next door. That wheat mill is now the very imposing neo-Gothic Hilton Molino Stucky.
The Fortuny property encompasses the fabric showroom and the gardens and home of the former owner, New York interior designer Elsie McNeill Lee, also known as La Contessa. The factory is also on the property, but visitors are not allowed entry in order to maintain Mariano Fortuny’s trade secrets.
Again, thanks to the prior reservation made by the Design Hounds organizers, we got to see both the showroom (open to the public on weekdays – weekends too in the summer), and the adjacent gardens. As a matter of fact, we came right after major restoration had occurred, and one day before the pool was to be opened. Dang, missed a chance to show off my new bathing suit.
Even if you don’t have a BA in Medieval Studies due to a love of European history, or didn’t grow up performing in musical theatre, thanks to a mom who had degrees in dance and costume design, you’ll still love both Seguso and Fortuny for their aesthetic appeal. Look at any painting of upper class Venetians from a previous century, and you’ll see what I mean.
Text and photos: Alexandra Williams, MA
Along with a group of designers, I was part of a group that traveled to Venice and Milan. Just to be clear, I’m not an interior designer in any sense. I decorate my home in Early Dust Kitty. But I do know a lot about
bribing the organizers wellness, leading an active, healthy life, and travel.
This is my second trip to Europe as the oddball blogger in a group of designers organized by Veronika Miller of Modenus / DesignHounds, and it’s fantastic to see through the designers’ eyes. Our trip was organized around a visit to the Salone del Mobile Milan, probably the world’s biggest kitchen, bath and furniture show. But of course, we spent a few days in Venice, which I’m highlighting here. Stay tuned for an upcoming post with pictures of Milan.
As you vicariously travel to Venice by scrolling through my pictures, I’ll share some information about Liebherr, one of our trip’s sponsors, plus tell you a story about my attack freezer.
My younger son and I moved into a rental home that we own a few months ago. As part of our move we said goodbye to our fancy, new refrigerator and hello to a fridge that has only wire shelves that don’t do a great job holding food in place. And anything put in the back of the fridge freezes. Not a winning plan for my Dutch cheese or the celery. But the fridge is still better than the freezer, which has NO shelves at all. This means everything is sort of stuffed in. Every time one of us opens up the freezer door, the contents fling themselves at us and onto the floor. Every. Damn. Time. I hate the freezer with a passion. The freezer reciprocates.
Liebherr is a German company that makes refrigerators (I should mention the wine coolers too, knowing how much you all like wine). Roughly translated, Liebherr means “Love the Man,” so you KNOW I’m all over that.
I found my next refrigerator. It has glass shelves (ooh, aah), is Energy Star rated, and (drumroll please) has BioFresh compartments that keep my fruits, veggies, cheese and fish fresh for days longer than a standard crisper. This last feature had me at “hello.” I’ve even downloaded the free Liebherr BioFresh app in anticipation of receiving this fridge for my birthday (hey, Liebherr, it’s in August). The app tells you how long something would stay fresh in a standard fridge, how long it stays fresh in either the BioFresh or BioFresh-Plus drawer, and how to store it. For example, I picked the Zander fish from the app because it’s similar to my family nickname – Alex-ZANDER-a – get it? The app recommends the DrySafe (low humidity) over the HydroSafe (high humidity) compartment. When it’s wrapped and stored in the DrySafe BioFresh-Plus drawer, the fish stays fresh four times longer than it would in the pitiful excuse of a fridge in my house (and probably yours). I also learned that Zander fish has Vitamins A, B2, D & E, and Minerals Flourine, Iodine and Zinc.
Now I just have to figure out if limoncello counts as a fruit. If so, I can store it in the HydroSafe drawer. Or the wine cooler. Or, you know, drink it immediately. I hereby raise a glass to toast my happy memories of Venice and Milan, and to Liebherr for helping make my dreams come true (both the travel AND the plan to oust my attack fridge).
by Alexandra Williams, MA