Alexandra Williams, MA
So when Almond Breeze Almondmilk contacted me about creating a recipe, the only question I had in my mind was “how will I ever whittle it down to just one recipe?” But I persevered and somehow managed (first world problem, eh).
I’m a vegetarian with a friendly attitude toward vegan ingredients, so this recipe is appropriate for almost anyone. Well, except my younger son, who has luckily outgrown his allergy to soy, yet still hates tofu. But it’s the rare teen who likes tofu anyway, I think. Try it and see if you enjoy this smoothie as much as I do. I usually drink my smoothie while driving, with a piece of multi-grain toast balanced precariously on top of my glass. My older son makes fun of me for this “mom habit.”
1 handful of ice cubes
4 ounces silken tofu
2 teaspoons agave syrup
2 tablespoons flax meal
1 teaspoon cinnamon
4 ounces Almond Breeze Unsweetened Vanilla Almondmilk
Makes 2 shakes, though I tend to just drink some of it, then refill my glass before getting in the car to drive to work. That’s my polite way of saying I rarely share.
This post is sponsored by Almond Breeze Almondmilk, which is a perfect match to my mind.
This is a sponsored post for Socialstars by Crowdtap showcasing my super-delicious smoothie using Outshine frozen fruit bars. All opinions, sips, and resultant good health are mine!
I don’t know about you, but I’m always on the lookout for new, tasty and healthful ingredients to add to my morning smoothies, especially now that I’m trying to lose a mean ol’ menopausal ten pound weight gain. Grrr.
When I was invited to create a recipe using either the strawberry or coconut Outshine frozen fruit bars, I hesitated for ooooh, 3 seconds before raising my hand to volunteer a strawberry smoothie recipe. I even spent lots of time learning how to take and send photos using my new tablet so that I’d have pretty pictures to share.
The recipe is pretty
complex simple, so you might have to spend a few years at a cooking school seconds staring into your fridge before attempting to create what I’ve dubbed the “Red, White & Bluethie.” Feel free to print out scribble on a post-it note the recipe.
Red, White &
Blue Smoothie Bluethie
One fruit bar (be smart; remove the stick)
1/2 cup Blueberries
1/2 cup Strawberries
2 Tbsp Greek yogurt
1 Tbsp Flax
1/2 cup Almond milk
Squeeze of lime
You will now be
amazed bored by my mad cooking skills as I describe the mixing instructions:
Put ingredients into blender or juicer. Push Blend (my blender actually says, “Smoothie”). Pour. Drink. Gain Super Powers and Strength (maybe not the latter).
You don’t need ice cubes, as you have the frozen fruit bar. Every morning I bring my smoothie and hot chai into the car with me, as I drink them on the way to teaching. When my older son drives with me, he likes to hold the cold smoothie for me on the hot days. On the cold days, he holds my chai. And no matter whether it’s hot or cold, he hates to hold my bagel.
Bonus: If you usually use ice cubes, you need a special blender. I know this because I broke the blender blade. Now I have a magical blender with an ice-crushing blade. With the fruit bars, you do not have to think about these important, yet destructive, details.
P.S. Drinking the Red, White and Bluethie will make you more
patriotic, happy, healthy, full of Outshiny goodness.
And if done to perfection, Mr. Smooth himself, Barry White, would hand me this smoooooooth concoction every morning! Come on now, I can’t be the ONLY person who sings, “Never Gonna Give You Up” to my morning beverage!
Since so many of my fitness students do not eat a proper breakfast, I’m sharing this recipe as a way of encouraging all of you to start your day out right. It only takes a few minutes to throw everything in the general direction of your blender, and voila!! – a glassful of your recommended daily intake for so many nutrients is just about signed, sealed and delivered (nope, not Barry White – Stevie Wonder).
As a bonus, this recipe is full of foods recommended for increasing your brain power. I’m making no promises that you’ll get smarter, but it’s nice to start your day with the potential to boost your brain! We go into more detail in our post “Brain Envy” that talks about the link between your brain, your nutrition and your movement habits.
Perky Pick Me Up Smoothie Recipe
2 oz. blueberries
1 oz. plain Greek yogurt
4 Tbl brewed green tea, cooled
2 leaves kale (with spine removed) or other dark, leafy greens (i.e., swiss or red chard)
4 oz. Silk Pure Almond Unsweetened Vanilla
2 Tbl applesauce
Makes 1 serving
Calories saved by using Silk Pure Almond Unsweetened Vanilla milk instead of low-fat moo milk: 25
Okay, anyone can throw ingredients into a blender, but you will be astounded at how fun I make the “ingredient throwing” in this video.
Get even smarter by reading the rest of this post, ‘cause this is the part where I tell you why the almond milk is such a great choice in this smoothie. First, it has less than half the calories of skim milk (30 versus about 80 for a single serving). Second, it is not cow’s milk. I’m somewhat lactose intolerant anyway. Third, almond milk tastes very creamy and delectable (I just love that word). Fourth, I’m a vegetarian, and it’s from the infamous almond vegetable plant! hahaha. Okay, an almond tree. But that’s still something that grows from the ground, not something that walks on it! And finally, it’s GMO-free. I would never feed modified food to my boys, so why feed it to myself?
I’m fond of products that have the word “pure” in them!
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Disclosure: I was compensated by FitFluential LLC for this campaign. All opinions, recipes and taste buds are my own.