First of all, the hotel really is right across from the airport. As we got closer and closer to the airport (we were driving west on Century), we were convinced we were about to enter the airport, but right at Pacific Coast Highway (PCH) we spotted the hotel. Luckily, the entrance was easy to spot, as “going around the block” doesn’t work well in that area.
The dinner menu concept piqued our interest (if you are weirded out by that word, look it up and you’ll see that I’m a fabulous speller) – it’s set around L.A. neighborhoods. We asked our server Paula (we tried to adopt her, as she was a hoot) if we were allowed to mix neighborhoods when ordering. You are. Because you are the customer!! I had the scallops, which made me want to immediately get a job there just so I could eat the scallops every day. They were THAT good. For dessert, Paula told us about a second chocolate cake that was over in the unity la market. In other words, there’s more than just what’s on the dessert menu. For the record, we ordered both chocolate cakes, for scientific comparison research reasons, obviously.The @hyattregency_la LAX is a great spot to get a quiet night's sleep and eat, especially if you're on a road trip. Click To Tweet
From our room we had some cool views of the LAX lights (even though they weren’t changing color that night for some reason – they normally change color every few seconds). You’d think this would mean we’d hear planes landing all night, but we heard nothing, and slept soundly. I grew up a few miles south of LAX, and can recall when they added the changing lights. I like watching them change, and am guessing some of you do, too.
In the morning, we vacillated between the breakfast buffet and ordering from the menu. In the end, the fresh berries and huevos rancheros in the buffet won us over, even though it meant skipping the churro waffles and tres leches french toast. Or so we thought. When we mentioned our decision dilemma to the waiter, he said the kitchen could easily whip those up for us. So in the end, the only reason we didn’t have the churros and waffles is that we got full.
I had the pool to myself, unless you count the gull that was circling about. I searched the hotel website before arrival to see if they had a hot tub, so let me save you the search and say that there’s no hot tub, but the pool is a perfect temperature and there are plenty of quiet spots if you want to relax with your sweetie.
We checked out around 10:00, had time to stop in my hometown of Hermosa Beach to give a quick “This is where I grew up tour,” and arrived in San Diego in time for lunch. Breaking up the road trip with a stay at the Hyatt Regency LAX was a perfect way to make the trip an adventure instead of a slog. Added bonus – we avoided 99% of the traffic.
Alexandra Williams, MA
This is not a sponsored post, though we were the invited guests of the Hyatt Regency LAX.
Back when California was still part of Mexico, the ranch lands were bestowed to the Mission San Carlos Borromeo del Rio Carmel. By 1928 it had changed hands several times, and a hacienda was constructed. Nicknamed “Hidden House,” it was a hideaway for Hollywood celebrities. You can see many pictures of them on the walls of the still-standing building.
In the 1940’s it was expanded to include guest rooms and one of the first swimming pools in Carmel Valley. Fast forward to 2006, and the current owners brought it back to its original splendor, while adding vineyards, olive groves and wine caves.
Wine and Food
On our tour we got to taste a number of their estate wines, which have been rightly listed by National Geographic as one of the “world’s 10 best wines.” What appealed to me was their organic, high end Jarman varietals because they were created to honor co-owner Hunter Lowder’s mother, with a portion of proceeds going to the Alzheimer’s Drug Discovery Foundation.
My dad, a former wine connoisseur, would love their estate wine club. Besides getting exclusive access to some of their limited-production wines (which I found out means you cannot buy them elsewhere), club membership is also one of the ways to gain access to the ranch grounds, events and guest cottages. My dad also would have loved the offsite Will’s Fargo restaurant (which is owned by the same family) where we got to have dinner as their special guests. I had a favorite waiter. He noticed I was a bit cold on the outdoor patio and brought me a folded up tablecloth to put around my shoulders. I think he liked me best!
Even if you care nothing for wine, you’ll still want to stay on the property. Weddings, retreats, special events, (we were a group of 14 bloggers, though the property can accommodate 38 overnight guests), or corporate dinners are all options for staying overnight in one of the 10 “cabins.” I have it in quotation marks because my so-called cabin had a kitchen, living room, and two separate bedrooms, each with their own bathroom. It was divine, actually.
After touring the wine caves, we got a thorough tour of the – are you ready for this – game room, carriage house, great room, conference room, chapel, lawn and veranda, garden courtyard, rose patio, and stone terrace. We were also given complete access to the swimming pool.
We had spent the previous night in Carmel-by-the-Sea, which was a few miles away, yet completely different. I was trying to decide which place I preferred, and came to the conclusion that they were tied for first because both places were amazing in their own right. The main thing they had in common was superior hospitality.
If you want scenery, take Highway 1 along the California coast instead of the inland freeway choices. After leaving Holman Ranch, I wasn’t in a hurry to get home, so I took this route for the first time in quite a few years. Even though it was foggy for much of the drive, I managed to get some great photos, and go on a few hikes. One warning – your nose will let you know when you’re at the elephant seal rookery just north of Hearst Castle.
Text and photos: Alexandra Williams, MA