Just as Kymberly returns from a week at Rancho la Puerta spa in Mexico (please sing, “Welcome Back Kymberly” to the tune of “Welcome Back Kotter”), I’ll be leaving for Cologne and Amsterdam as part of an event known as BlogTour.
We are going to see a lot of beautiful, trend-setting, functional products there. I am not a designer. The other 13 bloggers are. I probably don’t even wear the right shade of lipstick for my coloring, and my house is decorated in Post-Modern Dust Kitty! What I am is a baker, a cook, a person who gets sweaty, and I live in a home. More importantly, all of you like to eat, bathe and live in comfort, and all of us care about leading healthy lives. This includes buying products that reflect our values and take the earth into consideration.
While I’m in Germany and Nederland (I cannot bring myself to use the English “Holland” or “the Netherlands,” due to my Dutch ties), I will take a lot of pictures so I can share all the cool stuff I see with you. For now (I depart on Saturday), I’ll just mention one product that I’m really curious about. Judging from the comments I’ve gotten from many of you, we are mutually curious about the steam oven from Miele that I mentioned in our post BlogTour: Cologne, Amsterdam and Gifts for Your Home.
I wrote to Miele to get more info, with a particular request to know if I could do baguettes in the steam oven. Rather than reword her answer, I’ll quote directly from Julie McCrary, Miele’s local PR rep.
I too am a baker and have enjoyed trying out lots of new recipes in the steam oven. This year I’ve made Banana Bread and Molten Chocolate Cake in the steam oven, as well as fajitas, steamed meatballs and a fabulous seafood stew. Oh, did I mention that one of the great things about cooking with steam is that you can cook multiple things at the same time without the fear of flavor transfer? As for the nutritional value, vegetables cooked in the Miele Steam Oven retain about 20% more nutrients than vegetables that are boiled on a cooktop.
The steam oven is also great for reheating leftovers. Because it uses steam instead of direct heat, moisture is reintroduced to the food and unlike when you reheat food in a microwave, the food is moist and doesn’t dry out.
You are correct about the baguettes, you can proof dough in the steam oven. There’s even a specialized program within the Miele MasterChef settings which help set the right time and temperature.
I am now trying to figure out if I can sell my sister in exchange for one of these! Oh, wait, it’s under $1000, so I could maybe just sell her hair. Short red hair is valuable, right?
There is a recipe link on the Miele site, with over 100 recipes for the steam oven. I’ve linked it for you, but a few of the recipe titles are making me really hungry: Vanilla Bean Custard with Blackberry Coulis, Smoked Paprika Roasted Scallops with Asparagus and Dill Sauce, and Steamed Lobster and Corn Dumplings with Mushroom Puree. You see where I’m going with this? – Straight to the kitchen!!!
Sooooo, um, yeah, I want to break out in the song “Food, Glorious Food,” from “Oliver,” skipping the gruel!
I’ll be doing further posts about some of the other cool stuff, but in the meantime, did I mention we’ll be taking a tour of the Köelner Dom (Cologne Cathedral)? My undergrad degree was in European Medieval History, so I’m pretty dang excited about this special event too. If you want to follow along, we’ll be on Twitter using the #BlogTourCGN hashtag. And the BlogTour itinerary is right here.
If you’re curious about Cologne (Köln for the German speakers), Amsterdam, kitchens, baths, design, furniture (especially Scandinavian) or want to meet the sponsors, my fellow bloggers, and perhaps even a few of the European bloggers, join our Twitter chat today, January 10, 4:00 pm EST/ 1:00 pm PST, using the hashtag above. Bring your questions. I’ll be bringing my fork, wit and curiosity!
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P.S. While I do have more dust kitties than I might like, I actually am a snob (according to my sis), and have some truly fab furnishings. All the products made by the sponsors of BlogTour would match them perfectly!
Photo credits: All photos are from the Miele site, except the Dom.
I received no compensation or products for this post, although I will happily mention that Miele is one of the sponsors of BlogTour.