As children, we learned about Ponce de León and the mythical Fountain of Youth. But did you know it actually exists? Not in a creepy, Dorian Gray way either. Every town, every home, and every person has access to the fountain; it’s just known under a different name now. The Fountain of Youth’s true name is …
Ah, ah, ah, don’t get discouraged by that word. You probably thought “easy” when you read “fountain of youth,” and “hard” when you read “exercise.” But what if the path to exercise was much easier than you thought? What if moving and eating better and more appropriately for our midlife years were as easy as the not-so-helpful habits you currently have?
Our TransformAging Webinar Summit is ready to go, and you’re invited to join our 8 experts for this 6-video series that will get you slapping your forehead and saying, “Gee, I could’ve
had a V8 restarted my fitness years ago if I’d realized it wouldn’t be so overwhelming.”
Look below for a few hot tips in the ol’ town tonight that come from the various TransformAging sessions. You’ll get solutions and antidotes for all the Fit Facts below. But first, a few quiz questions to whet your Fountain of Youthiness thirst and appetite:
If you don’t want to be that person spending the last 8 to 9 years of your life ill and in pain, then register for this TransformAging Summit. (If you don’t want to be the caretaker for that person then our webinar series is for you and your loved one). The sooner you take the steps to age actively, the better your upcoming years will be.
So step up to some more of those Fit Facts from the Summit, we say!
In case you didn’t have a chance to read our post giving all the info about the TransformAging Webinar, we’ll list the six video titles again so you can see just how tremendous this FREE (on 6/03 & 6/04) summit is:
Register Right Here – It Costs you $000000 (that’s zero multiplied) for the live broadcast this Wednesday and Thursday at 2:30 pm PDT. And don’t worry – if you cannot watch all six at their original broadcast times, you can get them later for a teeny, tiny payment that’s lower than you’d pay for just one of the workouts Debra Atkinson provides in her session. And put all the money you just saved into the vacation kitty for your future dream trip to Rancho la Puerta spa, a health and wellness retreat just east of San Diego. The Perfect Place for People who want to age actively!
Alexandra Williams, MA and Kymberly Williams-Evans, MA
You SAY you want to start again with a fitness program that is tailored to your midlife body; that you intend to move more often, though comfortably; that you’d love to be strong enough to enjoy the second half of life even more than the first. You now have the chance to put your money where your menopot is!
We recently told you about our TransformAging Webinar Summit for Women Over 45, which is only a week away, on June 3 and 4 starting at 5:30 pm EST/2:30pm PT and accessible for 48 hours at no cost.A Fountain of Youth really does exist, and it’s free to you. Just like this TransformAging Summit that’s sponsored by our long-time friends, Rancho la Puerta Resort. Registration is now open, so sign-up here to join us. So easy. Just like many of the active aging secrets we and 5 other fitness experts will share with you.
Have you thought back to movement you used to do and decided “I need something more attainable and less intense now that I am in my second half of life”? Yet you still want to enjoy all that life has to offer, in a comfortable, sensible way? So have we. As a matter of fact, so many of you have contacted us asking for exactly these sessions, that we gathered up the BEST presenters just for you.
Why stay in one of the 7 circles of hormone and weight gain hell, when you can stroll the labyrinth of a comfortable life? This six-video collection offers practical strategies to make the second half of life as rewarding as the first. Take at gander at the session titles:
If you’re like Chris O’Dowd in Bridesmaids (love that movie), you’re probably saying, “Really? Really?” by now in a sexy Irish accent because you cannot believe we said you could get all 6 videos for free. But we cannot tell a lie (a different movie altogether) – you get them FREE for 48 hours. That’s 2 days (June 3 & 4), 6 videos, 8 experts, and 1 YOU, gaining access to interviews, practical tips, and easy-to-follow strategies geared specifically toward Over-45 Women.
See the picture just below? That’s Alexandra at Rancho la Puerta a few weeks ago. Does that look like strength training? It is. Does it look fun? It was. Movement is fun. Climbing stuff is fun. Eating well is fun. Going to a spa resort with friends is fun. Hiking through the grove shown below is fun. And all of this liveli-fun-ness is accessible to you too, once you make a few simple changes to your daily habits.
Oh excuse me, but isn’t that Kymberly doing an even livelier version of the post-hike, archway hang? And she’ll hang there until you register for our TransformAging Summit. Please hurry and do so as those rocks can be slippery!
Did you Register Right Here yet?
Now you get some lovely pictures taken at Rancho la Puerta, which is about an hour’s drive east of San Diego. We partnered with them because they are the ideal fitness and health resort for Boomer women. Even if you spend all your time lounging at the pool and getting massages, you’ll still get more fit, thanks to two other key components of active aging that the Ranch offers that have nothing to do with exercise or food. .
Let your Inner Fabulosity Bloom. And in case you’re too tired to scroll back up, here is the registration link once again. We invite you to join us on June 3 and 4.
By Alexandra Williams-MA and Kymberly Williams-Evans, MA
Do you ever have people coming over for breakfast, have no idea what you want to bake, then just stare into the fridge for a while until an idea comes to mind?
That happened to me this morning. I knew I wanted to use the Almondmilk Hint of Honey Vanilla that Almond Breeze had sent me, but that was as far as I’d gotten. So I stared into the fridge. I did some expert rummaging about. Opened the cheese drawer, then the produce drawers. Moved stuff around a bit on the shelves in case … what … a fully cooked recipe jumped out? In any case, I finally noticed that I had a bag of apples in the crisper, so my brain went, “apples and almondmilk. Gotta be a breakfast recipe in there somewhere.”
And my brain was right. I ended up baking a super delicious apple cinnamon crumble. My brain even figured out a way to call it health food, as it also had oats. My brain is quite flexible in its decisions prior to breakfast. Or any meal.
What do you think of my twist on the basic crumble?
6-8 apples, peeled, cored and sliced
1 cup Almond Breeze Almondmilk Hint of Honey Vanilla
¾ cup all-purpose flour
¾ cup brown sugar
¾ cup rolled oats
½ tsp salt
¾ tsp cinnamon
¼ tsp allspice
7 Tbls softened butter
Put the peeled, cored and sliced apples into a shallow pan or dish and spread them out. Pour the almondmilk over the apples, and let them soak in it for about 15 minutes.
Preheat your oven to 375?
Blend the dry ingredients. Using a pastry blender (or rub in with your fingers), add in the butter until your mixture is crumbly.
Pour out any remaining liquid from the soaking apples, then spread them evenly into a lightly buttered 8 X 13-inch baking dish.
Sprinkle the crumb mixture over the apples, and bake for 25-30 minutes.
Don’t forget to put apples on the shopping list in case you just used up the whole bag (as I did).
by Alexandra Williams, MA
This post is sponsored by Almond Breeze Almondmilk.
Dear Alexandra and Kymberly: I just lost my husband, Julian to cancer. Due to all the hospital appointments, my eating habits also got lost! I have put on a lot of weight, but feel so tired and lethargic I can’t get into the mood to do exercise. I have damage to my neck, knees, and lower back (due to a fall) plus my midriff and waist have become “large” and I have lost my waistline. At 69 years young this is depressing me. I am also worried about a “ledge” at the bottom of my tummy and scared it will be “resting” on the top of my legs when I sit down!!!
As well, I look after my 96 year young Mum, who has no balance anymore due to cancer and other problems. So she is only able very slowly to get from one room to another downstairs. I get to bed about 1:30am once my Mum’s medication kicks in and she falls asleep. She usually wakes me about 7am to go to the toilet, then goes back to bed until 10:00. (She is in a hospital bed in my living room so isn’t able to get up by herself). I have been looking after my Mum for 3 years and my husband for the last 2 and half, so have had little sleep etc. which may be the reason I feel tired. Since Julian died, I am still running around for Mum, but not doing the right things to lose the “middle” weight.
I need all the help I can get!! I appreciate other people’s input so have included my name. Kindest regards, Patricia of Cambridgeshire, United Kingdom
Dear Patricia: Wow! Talk about the perfect storm for changes to your body, mood, and energy levels! We’re amazed and honored you have time to write to us for advice. Fortunately, we have some practical suggestions that may help you and other widows, post menopausal women, and caregivers gain energy and lose weight. (Check out what we told caregivers who wrote to us with similar concerns: A Workout Plan to Lose Weight When You Are a Caregiver)
If you have a weensy bit more time and energy, then click over go to our YouTube Channel where you can find exercises just right for your goals and capabilities.
Let us know how you fare and feel free to comment below, especially once others share their tips and support. We offer our condolences on your husband’s death.
Alexandra Williams, MA
These rolls are a great place to start if you’re new to using yeast. Or scissors!
I adapted a recipe found in “New Complete Book of Breads.”
1 egg, room temperature
¼ cup sugar
½ cup mashed potato or reconstituted potato flour
¾ cup milk, room temperature
1/3 cup unsalted butter
½ tsp salt
3 cups all-purpose flour
¾ oz (1 pkg) yeast
1 can Blue Diamond Honey Cinnamon Almonds
3 Tbs melted butter
cinnamon sugar for sprinkling on top
In a mixer, blend the egg and sugar. Add the potato, milk, softened butter, and salt. Mix together. Add 2 cups of the flour and the yeast, and mix for one minute. Gradually add the rest of the flour, using the dough hook (if you have one; otherwise by hand).
When the dough comes clean off the sides of the bowl (add flour if necessary) and forms a ball around the dough hook (about 5 minutes), cover the bowl and put in a warm place to rise until it’s doubled in size (45-90 minutes).
Once the dough has doubled, cut it in half and form into two 12-inch logs. Cut each log into 12 pieces, rolling each piece into an oval. Using kitchen shears, cut two ears into each roll. As you probably don’t want your bunnies to look like goblins, I recommend you blunt the pointy tips of the ears. Brush the rolls with the melted butter, cover with wax paper and leave them for a second rising until they’ve doubled (about 30 minutes).
While they’re rising, preheat the oven to 400º, then turn it down to 350º after you put the rolls in. Just before you put them into the oven, stick one almond into each bunny as a tail, then sprinkle the rolls with cinnamon sugar. Stick the almond tails in deep enough that they don’t come out during baking. A few of mine kind of squeezed partway out, which caused my boys to make quite a few NSFW jokes about the bunny butts. Bake 10-12 minutes. Makes 24 rolls.
This post is sponsored by Blue Diamond Almonds, which is a partnership I’m proud of.
Alexandra Williams, MA
Pssst – if you don’t live in California, read this anyway, as you can probably buy one of the 1.5 millions cases of Sustainability in Practice (SIP) wines near you, which might cheer you up about missing the event.
What is SIP?
When a winery achieves this certification, it means they are committed to practices that support workers and the environment, as well as contributing to cleaner processes. As we’re in a major drought in California, these vintners, ranchers and farmers are leading the way in trying to work with, not against, the land and weather, as no crops will be sustainable if we don’t do something now.
Every time you buy a SIP-certified bottle of wine, you are putting your money toward growers who share your (and my) preferences for sustainable practices. You are casting a vote to keep these vintners in business. By drinking wine! Can you say “win win?” If you’re into social media, you can even use the hashtag #ispySIP. And if you have no idea what a hashtag is, and wonder why I’m co-opting the pound sign, no worries – just ask your local shop if they carry SIP certified wines.
Besides me, who now wants to say, “I spy with my little eye…. wine?”
Earth Day Food & Wine Weekend
Let’s say you are somewhat close to Paso Robles in Central California and want to come to the event April 18th. Held at Castoro Cellars, it’s a food and wine experience that’s high class and low key. Heck, you can wear your flip flops and “I Love California” t-shirt while dancing to the Cali Funk tunes of Proxima Parada if you want. Guess where much of your admission money goes? To educational scholarships for relatives of farmworkers and Spanish education programs. Drink Well and Do Good should be their motto. But it’s not, because I just made it up.
For the record, this is not a sponsored post. They are giving me free admission, but I’m writing about this because one of the organizers is my friend and I know what a fun event it will be. For example, on their Facebook page, I just saw reference to locally grown onion, Gruyere, bacon quiches that will be at the event. Besides, they know the difference between “borne” and “born.” The editor in me is savoring this grammatical knowledge. You know, like a good glass of wine.
Photo credits: Earth Day Food and Wine
Alexandra Williams, MA
So when Almond Breeze Almondmilk contacted me about creating a recipe, the only question I had in my mind was “how will I ever whittle it down to just one recipe?” But I persevered and somehow managed (first world problem, eh).
I’m a vegetarian with a friendly attitude toward vegan ingredients, so this recipe is appropriate for almost anyone. Well, except my younger son, who has luckily outgrown his allergy to soy, yet still hates tofu. But it’s the rare teen who likes tofu anyway, I think. Try it and see if you enjoy this smoothie as much as I do. I usually drink my smoothie while driving, with a piece of multi-grain toast balanced precariously on top of my glass. My older son makes fun of me for this “mom habit.”
1 handful of ice cubes
4 ounces silken tofu
2 teaspoons agave syrup
2 tablespoons flax meal
1 teaspoon cinnamon
4 ounces Almond Breeze Unsweetened Vanilla Almondmilk
Makes 2 shakes, though I tend to just drink some of it, then refill my glass before getting in the car to drive to work. That’s my polite way of saying I rarely share.
This post is sponsored by Almond Breeze Almondmilk, which is a perfect match to my mind.
A 56 year old reader asks how to quickly get back into shape in time for a two-piece vacation:
Usually I’m in fairly good shape (for my age). I had a really hectic last year with a big work project and it threw me off my game (white flour and sugar became my boyfriend). I probably have about 30 pounds to lose. A normal fun day for me used to be a 25 mile ride followed by a couple of hours of kayaking. I did do a 12 mile hike at sea level a few weeks ago and did fine. I just started walking 4-6 miles, 3-4 times a week. I have access to a fabulous gym and am willing to do whatever there. I enjoy weight training and am familiar with most of the moves.
My eating is not too messy. I’m a vegetable and fruit junkie and am fine without meat. The bread I buy is 100% whole grain and I look for high fiber. Oatmeal or eggs with toast is my usual breakfast. I don’t drink alcohol, sodas of any kind, fruit juices or sports beverages. It’s only coffee in the morning and water the rest of the day. My one vice is coconut milk French Vanilla creamer. It’s almost non-negotiable!!
Kimberly, Lake Tahoe, CA of fiftyjewels.com
Alexandra: Wow, that is pretty detailed. You sound quite healthy, so perhaps it’s a matter of some tweaks to your exercise regimen and diet, not major changes.
Write down everything you are eating, and I mean everything, including 2 sips of wine, 1 bite of Ben & Jerry’s, and 3 almonds. Just the awareness of what you’re eating will create change. You need to find out where you are sabotaging yourself, as oatmeal and eggs aren’t the issue, and you already seem knowledgeable about the hidden sugars/ calories in fruit juice.
Once you’ve tracked your food choices for 3 days, look through your list to see what you can eliminate without obsessing or getting into a battle with yourself. Be aware that a 350 kcal Ding Dong won’t give you the energy, satiety or nutrients that two 390 kcal stalks of celery with peanut butter will. As your creamer is important to you, keep it. I suspect you will need to look at portion sizes more than food choices.
People who are successful at keeping weight off after weight loss aim for 1.5 – 2 pounds loss per week. Thirty divided by 7 weeks is 4 pounds per week. Probably not sustainable in the long run, but if you get a deficit of 14,000 calories per week, you can do it. I do not recommend or endorse this solution. As the possessor of an advanced counseling degree, I’m all about the positive, not the negative, and I’d rather see you feel successful about losing a realistic 15 pounds than unsuccessful if you aim for 30 and reach 15. Can you get a 7,000 per week deficit?
Kymberly: Well, Kimberly, not only do we share a name, but also a similar dilemma. Like you, I have always been active, am 56, and gained 30 pounds in the last few years even though I eat more healthfully than ever before. So I hear you … except that part about wearing a bikini! One-pieces are my friend.
My sister’s key tips are intake focused. My suggestions are output oriented. You need to sub in high intensity interval training at least twice a week and get busy with that strength training that you are fortunate to already value.
Walks are great, (and what I can manage while I await surgery for some knee issues). In your case, you need to change things up as you walk. Get specific cardio plans for weight loss here and here. Basically you need to alternate your long, steady state walks with shorter, heart pounding interval hikes that push your heart rate as high as you can safely tolerate for about 2-3 minutes, then level out. Repeat several times. Push yourself by climbing a steep hill, either outdoors or on cardio equipment such as a treadmill or elliptical. Pick up the pace for a power walk. Strap on a backpack that is loaded and walk hard and fast. If you are kayaking, paddle as if sprinting for a finish line.
Find routes, exercise modes, and paces that vary so you constantly force your body to adapt upwards to the new demands. Alternate the long, semi-comfy routes with shorter, harder ones.
As we age, strength training gets more, not less important. While overloading all major muscles at least two times a week is fantastic, you need to aim for at least three times per week given your time frame and goals. Instead of performing single joint, isolated moves (such as hamstring curls) do multi-joint, or compound exercises, such as squats or lunges.
Since you like resistance training, try this Tabata workout from our friend Tamara Grand. It’s a high intensity, low impact routine that will give your metabolism a calorie-burning jolt.
Alexandra and Kymberly:
Get 7-8 hours of sleep per night. Not only will you be sleeping instead of eating late-night snacks, you will also be giving the hormones leptin and ghrelin time to do their work. You already know about Sugar. Now you know about Sleep. The other “S” is Stress, which you discovered was an issue during that big work project. Consider listening to meditation music or words while you’re on those walks.
In fact, meditation has just been shown to help with losing weight– pretty exciting stuff, right??!! — so consider adding even 5 minutes of meditation or guided visualization to your day. Our meditation post was written before the recent research on meditation aiding weight loss. Click though, as you will find some good ways to begin a practice.
Alexandra: Choose from above the activities and methods that work for you and that you will actually do. Maybe you’ll enjoy a dance class. Maybe you’ll prefer to do high intensity interval training by yourself in the weight room. Maybe you’ll change the timing of when you eat that fruit.
And of course, take a look at a few of our previous posts that help answer your question:
Lose 10 Pounds in 4 Weeks
Best Workouts to Burn Fat
Do You Have a Stuck Metabolism?
Keep us posted on your progress, as we’d love to help you celebrate your successes. Besides, research has proven that making your goals public increases your chances of success. Okay, I just snuck Accountability in as bonus Tip #7.
Now we’re off to locate our swimsuits for all those hikes we’ll do in Hawaii when we sneak ourselves along on your vacation.
Call to Action: Take your own vacay twice a week when you subscribe to our blog. Enter your email in the right column or above and start reaching your active aging goals starting …. whenever you take our advice!
Alexandra Williams, MA and Kymberly Williams-Evans, MA
Alexandra Williams, MA
Before you try to guess the five ingredients (well, three, since I mentioned two above), you’ll want some good nutrition news about the Flatout Bread ingredients. The two flatbreads that I tried at the breakfast (but didn’t use for this recipe) were Core 12 and Red Pepper Hummus, both of which are powered by chickpeas. The flatbread I used for this salmon recipe is full of navy beans. Yes, I want to break out singing the Village People song. All three flavors have 12 grams of protein and 8-10 grams of carbohydrates.
As I am currently studying for my Nutrition Specialist certification, I am also aware that these flatbreads have 0 trans fat, plus the macrominerals calcium, magnesium, and potassium, and the micromineral iron. I have had anemia in the past, so am always on the lookout for iron. As well, they are made from whole beans, which is a fiber and protein benefit for a non-meat eater like myself.
Okay, time for the recipe, and I really do hope you’ll try it. When I created this recipe I tried to choose only ingredients that added flavor and benefits.
Curried Salmon and Cantaloupe Protein UP Sea Salt and Crushed Black Pepper Wrap
First off, I chose the salt and pepper wrap (even though the red pepper hummus is my favorite) because it already had salt and pepper in it, so I didn’t need to add any to the recipe.
½ pound salmon
4 oz organic sour cream
¾ tsp red curry paste
6-7 fresh basil leaves, cut into pieces
½ cup cantaloupe, cubed into small pieces
Grill the salmon, then cut it into small pieces. While it’s cooking, mix the red curry paste and sour cream together in a small bowl. You may be tempted to add water to the curry paste, but resist, y’all, resist, as the cantaloupe has plenty of water and you will cry in frustration if your wraps become soggy. Add the unseasoned salmon to the curry mix and stir them together.
Lay out two Flatout Sea Salt and Crushed Black Pepper flatbreads on a cutting board, then spread the salmon mixture over them, covering the flatbreads fully. Then sprinkle the cut cantaloupe over the top, followed by the basil. Roll the flatbreads up tightly, starting at the long end, then cut into one-inch sections. That’s it. Eat them. One suggestion – be liberal with the basil, as this recipe is not as exciting without it.
Even though these three new ProteinUP flatbread flavors won’t be in stores for another month, you can try their other wraps and pizza crust using this .50 off coupon:
Then in a month you can return to get the Core 12, Red Pepper Hummus, and Sea Salt and Crushed Black Pepper and create your own flat, flatter, flattest, flatout love recipes.
This post is sponsored by FitFluential on behalf of Flatout.
Alexandra Williams, MA
At first, I thought it would taste weird to bake bread with that flavor of almond, but I really wanted the challenge, as I like savory breads. Besides, the idea of putting the almonds in a food processor to make a topping for a coffeecake sounded so wrong. If you have a successful recipe for a savory coffeecake, please let me know in the comments.
In any case, I figured if green olive and sausage bread existed, I could create something even better (sorry, that combination just isn’t me), which I did! Yay for me. I scored a touchdown with my recipe, as my older son (who just moved into his first apartment) took most of the bread with him, declaring that his roommates loved the slices I had sent with him the day I baked it.
If you decide to bake this super easy bread – no yeast or rising time needed – let me know your opinion.
12 ¾ oz unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
5-6 oz shredded Mexican cheese mix
2 oz softened butter
4 medium eggs
2 oz milk
2 oz heavy cream
4 oz chopped Blue Diamond Wasabi and Soy Sauce Almonds
In a separate bowl, whisk together the eggs, milk and cream, then add the egg mixture to the flour mixture, stirring enough to moisten and combine the ingredients.
The batter should be somewhat stiff. Turn it into the pan, then use your fingers to smooth the top into a slightly concave shape, with the edges a bit higher than the center.
Bake for 35-40 minutes, then turn it onto a rack to cool. It should be a somewhat golden color. It’s a dense bread, but not heavy. And guess what?! It goes perfectly with beer. Or bacon, according to my son.
This post is sponsored by Blue Diamond Almonds. I’ve seen some delicious-looking game day snacks from Blue Diamond Almonds go by on Facebook, so you might want to check those out too. You can also see more recipes on their Instagram and Twitter feeds.