Whole Foods in Santa Barbara held a One Wine Spring Release 2014 event, and I was invited. One Wine is a collaborative effort between the So. Cal. Whole Foods markets and specific Central California winemakers. The wines selected to be part of the One Wine label are not only affordable, but also produced locally, by hand, in small batches, and support the local economy and land stewardship.
For the fourth year in a row, Kymberly and I spent several days at the Natural Products Expo West, sampling delicious (and healthy) food and beauty products, and attending sessions so that we could share the latest news with you. In part 1 of a series, we share three food trends.
Pompeian Oil had a photo baking contest, and the winner was the Foodbank, as a $5000 donation was made to them. Ace of Cakes celebrity chef Duff Goldman was the judge. Want to see the winning photo?
Looking for a healthy smoothie recipe? Try adding frozen fruit bars. This Outshine frozen strawberry fruit bar recipe will make you thirsty…in a good way!
Is it possible for menopausal women to eat carbs and not increase our “central body fatness and insulin resistance?” Can we eat bread, yet stay trim and healthy? According to science, it depends!
Just as with the first 11 months of the year, it’s important what you eat during the holiday season. Maybe even more so, because the amounts tend to increase (yeah, we know about second helpings and cookie swaps)! We made a handy little list for you of some of our favorite food brands. Oh yeah, and a massive giveaway.
Do you like baking? Do you enjoy holiday traditions? Why not combine the two and win our Spode Christmas cake tin set giveaway? Read, enter, be 1 of 3 winners! But first a story about our older sister and her sun-dried tomato rolls.
It’s Thanksgiving, which means the start of the “Eat Too Much; Move Too Little” season. But it doesn’t have to be that way. We share seven tips to help you avoid turning Thanksgiving into Thanks-gorging!
You could be the winner of five different allergy-friendly grains and flours from NOWFoods, from their Living Now™ line. Baking Season has Begun! Giveaways Galore too!
Alexandra was invited to Seattle to test out her baking & cooking skills in Miele’s new Combi-Steam Oven. Galettes were involved. So was coffee macchiato. And a trip to Pike Place!!! And do you wonder what’s hiding behind the Combi-Oven control panels?