First-Class Treatment from a First-Class Company
Last week I was one of eight bloggers invited to Seattle to learn about the Miele Combi-Steam Oven. But this was not a “come to a demo of our oven” trip, noooooooo. It was a “let’s treat you as an esteemed visitor to the city and our gallery slash showroom slash demo kitchen slash restaurant” kind of trip.
Indulge me while we start at the start. In January 2013 I was part of the Modenus BlogTour to Cologne. Miele was one of the sponsors, so I learned all about their original steam oven, as well as their super-intelligent coffeemakers. Perhaps when Miele learned I had stowed away inside their booth (they had food, unlimited coffee and wifi), they decided I might be a good candidate for the Seattle junket (come on, who doesn’t want an excuse to say “junket?”). Or perhaps my famous bread-baking skills persuaded them to invite me (I am taking license with the word “skills”).
Day One with Miele
I flew into Sea-Tac airport to find my driver awaiting me. He drove me to the luxury Hotel 1000. Note the word “luxury” there. It permeated the weekend. We met up as a group for dinner at Altura Italian restaurant in Capitol Hill. We had our own menu, plus a few surprises, including the chef’s gift of squash panna cotta with black truffle and popcorn. We toasted to Miele with both red and white wine!!
Day Two with Miele
The day started with a behind the scenes tour of Pike Place Market with Savor Seattle. Our tour guide Brett had even worse puns than I do, so I adopted him. Pastry chef Dianne of Dianne’s Delights joined us, and later taught us how to make jam-filled pastry tarts! Yup, our very own pastry chef. We got to taste test all kinds of delicious Market items, from salmon to donuts to coconut lime balsamic vinegar to cheese to cabernet pepper jelly to, to, to, Infinity and Beyond!! And even though I don’t eat meat, a special shout-out goes to BB Ranch, where owner Bill has gone to great lengths to use every single part of the animal in a way that takes care of the land and animals (humans included).
The Main Miele Event took place in the afternoon and evening. The pictures tell the story of the roasting and baking we all did, including my stint rolling out dough when they asked for someone with muscles!!
What the pictures don’t tell you is how I broke up with my former boyfriend the Miele Steam Oven once I had this first date with the Combi-Oven. As a bread baker, I went ga-ga (drool included) over the steam and convection combination that makes it possible to cut two-thirds of the proofing time off. We didn’t make bread though; we made galettes, and the crust was perfect – crisp, flaky, golden-brown and melt-in-the-mouth delicious. Okay, Team Galette Girls (my team of three) made the crust, so I might be biased. And we actually had to do some troubleshooting after overwatering our dough, but the combi-steam oven fixed our almost-mistake.
For people like my sister, this “Immer Besser” oven is “Always Better” (Miele’s slogan), because she is not a cook, and the oven knows that. It is Immer Smarter, so has over 100 automated programs, plus five specialty gourmet programs for turkey, chicken, baby back ribs, salmon and beef tenderloin. If you can work a smartphone, you can follow control panel instructions. Miele cleverly hides something behind the control panel. Can you guess what it is?
We made the chicken, ribs and salmon, as well as two different types of galette, pumpkin pot de crème, roasted fingerling potatoes with carrots, and cookies. This was all after we made the jam tarts. To fortify ourselves for the excruciating chore of cooking all this deliciousness, we drank German coffees all day. A few of the bloggers had wine and champagne too, but I am sworn to secrecy (they posted a lot of pictures on Instagram, in other words).
When dinner was over, someone else did the dishes (say, does that feature come with the combi-oven?), then we sort of rolled ourselves into the shuttle van for the ride back to the hotel. On the way out I tried to stuff a dishwasher and orange vacuum into my bag, but it didn’t work. I need a bigger bag! Oh, to demonstrate how quiet their dishwashers are, one of the Miele team members put her phone into the machine. Even though she had music playing on Loud, we heard nothing once the door was shut. I volunteered to put my boys into the machine.
Day Three with Miele
The public relations specialist for Miele invited us to breakfast. I ordered oatmeal. Please don’t hate me because I love oatmeal. It got me all fortified up for the walking and shopping I did before my flight home. And even though all my flights both to and from Seattle were delayed (hey, Miele, next time can you invent a fog-lifter machine?), I was cheery. Skipping and hopping were involved! Why? Because who wouldn’t be grateful for such an adventure with Miele? I got to visit a city I love, make new friends, and learn more about a quality product that I’ve loved since I lived in Berlin in the cough cough 1980s.
A decaf macchiato toast to the public relations team at White Good!! They recognize the value of hard-working ethical bloggers, and went way beyond the expected to make this a truly first-class experience that exemplified the “Immer Besser” Miele slogan.
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Photo credits: All were taken by Alexandra’s magical skill-improving phone. And I was not paid to write this post. All opinions are my own. Miele did cover all my expenses in a very generous fashion, yet did not ask for anything in return. They are fully aware of my undying love for their high-quality products. Besides, I like to say, “Immer Besser.” It just sounds cool.